Chinese Food
Dumplings with mushrooms and pork
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It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And the baby likes to eat is simply feel delicious. Ask him why the dumplings made by his mother are delicious. Answer - because my mother put love in the dumplings.
Cooking ingredients
Cooking Steps
Step1:And face. Put the flour in the basin. Stir with chopsticks while adding water. Stir until the flour becomes cotton like. Wake up half an hour after dough and smooth. The dough in the picture was taken after I had half wrapped it. I didn't remember to take a step-by-step picture at all.
Step2:Chop the pork into minced meat. Add oyster sauce, salt, chicken essence, and a small amount of sugar. Stir in the same direction. After the dried mushrooms are soaked, cut them into pieces. Add in the meat puree. Stir well with salad oil. The mushroom stuffing with oil is very fresh after cookin
Step3:The dough is rubbed into strips, pulled into small dosage forms and rolled into round skin. It's only after packing that I think of taking photos. The pictures are not complet
Step4:Start packing.
Step5:I tried this pattern for the first time. It's not bad. It can pack a lot of stuffing. Ha ha
Step6:Put the dumplings after the water is boiled. Push with a spoon to prevent the dumplings from sticking. Order the water three times on the way. After all the dumplings float up, they can be fished out and eaten.
Cooking tips:There are skills in making delicious dishes.
