Chinese Food
Fried green pepper with mushroom
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After the Spring Festival, I should eat some vegetables. Shiitake mushroom is my favorite. Shiitake mushroom and green pepper are delicious. Usually Kwai Tai is also a quick hand with delicious dishes. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut green peppers, mushrooms, garlic and meat into small pieces. It's not necessary to use meat here. My family is used to putting a little meat when cooking.
Step2:Open a fire. Put a small amount of oil in the pan. Add the meat slices. Kao out the oil.
Step3:Add garlic.
Step4:First add green pepper. Stir fry.
Step5:Then pour in mushrooms and stir fry. Add a small amount of salt.
Step6:Stir fry all the time. Add some water in the middle. At this time, drop less soy sauce to taste. Taste the salt and you'll be out of the pot.
Step7:It's out of the pot. It's delicious.
Step8:Attractive color. Here I add a little chili oil that I fried a few days ago.
Cooking tips:This vegetable is actually very good to fry. Prepare the ingredients. Put the oil in the pot and stir fry it until it's cooked. The salt is suitable. It's delicious. There are skills in making delicious dishes.
