Chinese Food
Stir fried black fungus with mushroom sauce
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For people like me who like fast food, I like to try all kinds of sauces on the supermarket shelves. Because there are many kinds of sauces now. They have all kinds of flavors. And they are all compound sauces. That is, salty, fresh, sweet and spicy. Basically, you can find the sauces that can be solved in one bottle. So there are many different sauces in my fridge. Sometimes I have to find a bottle to stir fry when I have a short cooking time or want to change my taste. Basically. It's all-around. It's not likely to fail. I've tried all kinds of vegetable and bean products, including meat. They have different flavors and styles. This time, I used shiitake sauce for tofu and black fungus. The flavor of mushroom itself is a little spicy. The tofu fried on both sides is full of these flavors. It's really simple and quick to produce delicious. Say it secretly. Mix noodles with all kinds of sauce. It's a trick that lazy people must learn
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the black fungus with warm water.
Step2:Heat the oil in a pot. Heat the oil and put it into the tofu. Fry over medium heat
Step3:Fry one side and turn the other side to golden brown.
Step4:Pour in the black fungus. Add a tablespoon of mushroom sauce, a teaspoon of soy sauce and a little sugar.
Step5:Add about half a bowl of water.
Step6:Close the lid and simmer for a while. You can get the same amount of soup in the pot. Sprinkle the onion to make the pot.
Cooking tips:1. Don't move the tofu when it's in the pot. When it's crusted, turn it over and fry it, so it won't stick to the pot. Also remember not to fry tofu too hard. That taste is not good. Also can not absorb the flavor of seasoning. 2. In order to let tofu absorb the flavor of seasoning, we need to add some water and cook for a while. North bean curd is not easy to boil after being fried on both sides. Rest assured. There are skills in making delicious dishes.
