Chinese Food
Stewed tofu with minced meat and mushroom
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It's found that Mapo Tofu can extend countless dishes. This dish is also a variety of Mapo Tofu. It's delicious and delicious. It has meat, tofu and dishes. My mother will praise me again.
Cooking ingredients
Cooking Steps
Step1:You can buy 3 / 7 of the meat stuffing. It's a bit fat, but not too much.
Step2:Stir fried meat, salt, pepper and cooking win
Step3:I've filtered the oil of fried meat. Now I'm not all about healthy diet. Hah
Step4:Stew in a casserole. It will taste better. It's OK to fry. Put mushrooms first.
Step5:I think it's enough. If you like spicy, you can put some Pixian Douban. Cover the pot and simmer. Because the mushroom will come out of the water, don't add any more water. Otherwise, there will be too much soup. But I added water. So there will be more soup at last.
Step6:After 20 minutes of stewing of shiitake mushroom and meat stuffing, the tofu and internal fat tofu will be cooked very well. If they are stewed too long, they will rot. Finally taste. Add salt or pepper.
Step7:I have a lot of soup, because I added water later. No more.
Cooking tips:Notice that the Mushroom Tofu will come out of the water. So add a little water. I add too much. It's thin. There are skills in making delicious dishes.
