Chinese Food
Super simple Korean bibimbap
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I'm really paranoid about Korean bibimbap. I can eat a basin every time. It's nutritious and delicious. It's also served with some kimchi and kelp soup. It's not too happy. I'll stay at home during the epidemic. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Come on. Let's have a big set of ingredient
Step2:Cut the mushrooms and zucchini into small pieces. Mix Sprite, apple vinegar, soy sauce and chili sauce in the proportion of 2-2-1-3. Add some sesame oil to improve the fragrance. Marinate the streaky pork with some seasoning. It will make the meat more deliciou
Step3:Fry the streaky pork, zucchini and mushroom for later us
Step4:A bowl of delicious ric
Step5:Spread the prepared ingredients. Then put the tun
Step6:Finally pour the sauc
Step7:Then you can enjoy the delicious foo
Cooking tips:Yes. That's right. The picture on the cover was taken when I ate last time. It's also to show the best side to you. So I didn't use the picture this time. I'm sorry. The ingredients are not limited. Just like the picture on the cover, you can still add carrots, bean sprouts and cabbage to your personal taste. In short, it depends on your hobbies. In addition, don't make too much sauce. Too much sauce will make the mixed rice soup water. It will affect the taste. Finally, I hope that all people in this special period of the epidemic. Pay attention to safety. Wear masks. Healthy and healthy. There are skills in making delicious dishes.
