Chinese Food
Braised bean curd with mushroom
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Thank you for the stewed sauce and the first high fresh soy sauce provided by Taoda. The bean curd with soy sauce is delicious and fragrant. When cooking, you can smell the strong smell of braised pork once you pour in the sauce. It's easy to make braised pork with a bottle of sauce~
Cooking ingredients
Cooking Steps
Step1:Prepare materials firs
Step2:Soak mushrooms and fungu
Step3:Agaric, a little carrot, onion and ginger are added to the minced meat. Then salt is added. Cooking wine and first course fresh soy sauce are added
Step4:Ready to use after mixin
Step5:Small pieces of mushroom with soaked hai
Step6:Peel and slice carrots. Cut broccoli into small pieces and pass them in boiling water
Step7:Put the minced meat into the tofu. Half full
Step8:Add oil to the pot and heat it up. Put in the mushrooms and fry for a while
Step9:Add the tofu, stir fry with the sauce and add the colo
Step10:Add half a bowl of water and cook for about 20 minute
Step11:Thicken the sauce with starch. Stir in carrots and broccoli, and you will be out of the pot
Cooking tips:1. The minced meat in the tofu should not be too full. Don't add meat, of course. 2. Don't cook the last juice dry. There are skills in making delicious dishes.
