Chinese Food
Braised chicken wing root with mushroom
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Today, I recommend a very simple but absolutely super meat dish, mushroom and chicken wing root. It's especially suitable for children and the elderly. It's very good for the body. This dish is very simple to make. Even if you are new to the kitchen, zero cooking can be easily made. Moreover, the taste and nutrition will not be discounted. It is definitely on the table. Shiitake mushroom and chicken are very mild ingredients. Shiitake mushroom tastes delicious. But the fat content of chicken is very low and it is easy to taste. They are combined. It is very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:No need to put oil in the hot pot. Fry the chicken wings in the pot
Step3:Fry chicken wings until they are lightly oiled, then add ginger slices, star anise and fragrant leaves to stir fry
Step4:Stir fry for several times, then add some cooking wine to stir fry
Step5:Pour in the right amount of water
Step6:Put in the mushroom block
Step7:Add some delicious food
Step8:Cover and simmer for five minutes
Step9:Heat up the sauce. Add some salt and pepper to taste. Put into a small bowl. Sprinkle the shallot on the surface.
Step10:The table is on.
Cooking tips:1. Fry the chicken wing root first. It can remove part of the grease; 2. Put small amount of anise and other large materials into it. Stew the mushroom flavor; 3. Stew for five minutes. Let the chicken wing be cooked. Then add salt and other seasonings into the hot sauce. There are skills in making delicious dishes.
