Chinese Food
Braised baby cabbage with mushrooms
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Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage and cut the large leaves into tw
Step2:Put it into a boiling pot and blanch it and take it out
Step3:Wash and cut off the stalk of the mushroom. Cut out the cross pattern on the mushroom cover
Step4:Put it into a boiling pot and blanch it and take it out
Step5:Heat up the oil in a wok. Put in the garlic slices and stir
Step6:Stir fry mushrooms
Step7:Stir fry in salt, oyster sauce and suga
Step8:After the mushrooms taste, add the baby cabbage and stir fry for several times
Step9:Pour in water starch and thicken. Pour in sesame oil.
Cooking tips:There are skills in making delicious dishes.
