Cooking Steps

1. 

   Step1:The minced meat is fat and thin. Add some cooking wine and soy sauce. Mix wel

2. 

   Step2:This kind of bibimbap sauce is delicious, but it always feels less. The meat eating animals think carefully - what is missing is meat.

3. 

   Step3:Heat up the oil in a hot pot. Stir fry the minced meat. About 2 minutes

4. 

   Step4:Add two tablespoons of bibimbap sauce. Add another tablespoon. Then the meat will be les

5. 

   Step5:Stir well. Stir fry for another 2 minutes until the oil on the side is gudu. Turn off the heat. Sprinkle some chopped green onion

6. 

   Step6:You can put it in a sealed glass bottle when it's cold. It's OK to keep it in the fridge for a week. It's an exaggeration. Someone eats three bowls of rice with this sauce