Cooking Steps

1. 

   Step1:Cut broccoli into small pieces. Cut carrot into flower slices. Soak up the mushroom and small flower mushroo

2. 

   Step2:A small amount of oil in the pot. Stir fry broccoli and carrot slices. Add some salt and chicken essence. Stir over medium heat to make the flavor. Stir well. (I don't like broccoli fried in boiling water. It's watery. There's no smell after stir frying. It's tasteless. It depends on personal preference and taste.

3. 

   Step3:Stir fried broccoli on the plat

4. 

   Step4:A small amount of oil in the pot. Stir fry the foamed mushrooms. Don't pour out the water of the foamed mushrooms. (wash the mushrooms and foam them again. In this way, the water of the foamed mushrooms can leave the part free of impurities.) add a proper amount of oil into the pot. Then add a spoonful of delicious soy sauce. I don't think it's necessary to add other seasonings. It's OK to turn the heat to collect the juice.

5. 

   Step5:Loading. Servin

6. 

   Step6:Two of my favorite vegetable