Cooking Steps

1. 

   Step1:Prepare ingredients, peel carrots, wash mushrooms, remove stems, chop pork into stuffing. Please refer to the lotus root box I made. The secret is the sam

2. 

   Step2:Rub carrot into silk. Chop mushrooms. Prepare chopped scallio

3. 

   Step3:Add a little salt to the carrot shreds. After extruding the soup, leave the carrot shreds. Add the meat stuffing to the cooking wine. Add a little salt. 2 tablespoons of old soy sauce, 2 tablespoons of raw soy sauce, 2 tablespoons of oil consumption, 1 tablespoon of non fragrant powder, 1 tablespoon of onion powder, and 2 tablespoons of sesame oil. Stir well. Put in the carrot shreds. Stir well

4. 

   Step4:It's the same as the dumpling skin. It's thin. The filling should be placed in the middle. The filling should be larger. Two hands should work together to the middle. Use the stickiness of meat to make the dumpling skin close to the middle. Form a small mouth. Enter the picture

5. 

   Step5:Put cold water in the pot, wet the drawer cloth on the grate, heat the wheat into the pot, steam for 10-15 minutes, turn off the fire, open the cover and put it for about 2 minutes, then clip it out. The thinnest place in the middle is the place to clip the whea