Chinese Food
Stewed meat with mushrooms
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It's a very simple dish. It's steamed to keep the nutrition of the ingredients as much as possible. The total calories are not too high. It's a snack I often eat in the morning when I'm exercising.
Cooking ingredients
Cooking Steps
Step1:Remove the stem of shiitake mushroom (don't throw the stem. It can be chopped and put in the meat filling). Cut the chives into small sections, carrots into small pieces, garlic and ginger into small pieces for standb
Step2:Meat stuffing, diced carrot, shallot, mushroom stem, pepper, scallion, ginger and garlic. Mix all kinds of seasonings together clockwise and evenl
Step3:Mashed mea
Step4:Add a spoonful of mince to the mushrooms. Leave a space in the middle for quail eggs
Step5:Put a quail egg into each hole. Sprinkle some sesame seeds on it. Steam for 6 minutes
Step6:Put some chives in the pot. Let's enjoy it
Step7:Take one bite. The fresh mushroom, the fragrant meat filling, the soft playing quail eggs. The taste is clear-cut and delicious.
Cooking tips:There are skills in making delicious dishes.
