Chinese Food

Cooking Steps

1. 

   Step1:Wash vegetables and peel them into leaves. Set aside. Wash mushrooms. Slice. Set aside. Wash and slice carrots. Set aside.

2. 

   Step2:Heat the oil in the pot. Heat the oil and put in the green onion. Stir fry to make it fragrant.

3. 

   Step3:Put mushrooms and carrots.

4. 

   Step4:Stir fry. Mushrooms are soft. Put oyster sauce. Cooking wine. Thirteen spices. Stir fry evenly. Add vegetables. Put salt.

5. 

   Step5:Stir fried vegetables. Turn off the fir

6. 

   Step6:Sheng Chu.