Chinese Food
Rice with shark fin
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Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pride of that time. A dish can be passed down among the innovative dishes such as the cloud of clouds. It's not just because of the taste of strong fragrance. Which dish can take the place of shark's fin to fish for rice to bring you the satisfaction of spirit, appetite and face? Of course, we are just ordinary people. But we can't help but have a heart to eat. I just saw that the supermarket has shark fin. It costs $10 a pound. Try to make shark fin to fish for rice. Of course, shark fin is not soft and elastic. But it's good to fish for rice. -
Cooking ingredients
Cooking Steps
Step1:Prepare the above materials - chopped mushrooms, chopped ginger, garli
Step2:Hot oil in the pot. Stir fried ginger and garli
Step3:Stir fry the minced mushroom and meat, and put the shark's fi
Step4:Chicken soup, boil and simmer for 30 minute
Step5:Pour in soy sauce, old soy sauce, sugar, cooking wine, pepper and salt to taste. Add abalone sauce to thicken the soup. Thicken the starch in the water. Pour in sesame oil
Step6:It's on white rice. Kids love i
Cooking tips:There are skills in making delicious dishes.
