Chinese Food
Another attractive way to eat Lentinus edodes -- cumin roasted Lentinus edodes
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Shiitake mushroom. Cumin. Maybe you think this combination is a bit of dark cuisine . No. perhaps the attraction of delicious food lies in the familiar ingredients, different methods, and different taste experience brought by different people. I once had a dish called shiitake mushroom in the restaurant. Cumin was used as the main seasoning. The taste was surprisingly good. Before that, I never dared to think that cumin could match mushrooms 43. Every time I see mushrooms in the market, I think of the dish that gives me different taste experience. This time, I finally tried to make it. Although the method is different from that of pouring the mushroom on the iron plate, the taste is similar. The same main seasoning is cumin powder. It's very simple. It's delicious. Even as a banquet dish, it can't be overestimated. Kitchen novices can also try it.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and remove roots. Cut the surface into cross shape. Set asid
Step2:Prepare a bowl. Pour in the soy sauce, oyster sauce, cumin powder, chili powder and water and mix well
Step3:With a brush, brush the mixture evenly on both sides of the mushroom
Step4:Put the mushrooms in the oven. Adjust the temperature to 200 ℃. 30 minutes.
Cooking tips:1. Cut the cross on the surface. In order to taste better, don't cut it to the end. 2. The seasoning water should not be too thin. 2 teaspoons of water is just right. When brushing the juice, it can be guaranteed to stick on the surface of Lentinus edodes. 3. After the Lentinus edodes are washed, it can be ensured that the shape of the Lentinus edodes will not be damaged. At the same time, it needs to slightly dry the water in the inside. 4. The Lentinus edodes are roasted to the surface and slightly dry. It can be chewed. There are skills in making delicious dishes.
