Chinese Food
Baked mushroom with minced meat and cheese
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A delicious oven dish. Juicy and thick shiitake mushroom, rich and fresh cheese mince. Perfect match. It's a great enjoyment. This is an oven dish that is very suitable for hot sharing. After baking cake and biscuit, our oven is very useful.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Wash mushrooms. Slice garlic.
Step2:Cut off the stalk of Lentinus edodes. Dip a brush in lemon juice and brush it on the mushroom cover.
Step3:Use a spoon to break up the cream cheese.
Step4:Heat the olive oil in the pot. Stir fry the garlic slices slightly. Then stir fry the beef stuffing until the color changes. Add cream cheese, whipped cream, black pepper, salt and oregano leaves to the pan and stir fry for 1 minute.
Step5:Put the mushroom cover on the baking tray with the opening facing up. Put the fried meat stuffing on the mushroom.
Step6:Sprinkle some mozzarella cheese shreds on the surface. Put them in the preheated oven at 190 ℃. Bake for about 15 minutes. Eat while hot.
Cooking tips:1. Lentinus edodes is one of the most commonly eaten fungi. It contains high plant protein and rich potassium and calcium. Eating Lentinus edodes often can inhibit the increase of cholesterol in the liver, promote blood circulation, reduce blood pressure and nourish the skin. 2. Oregano and other seasonings used in the recipe can be bought on the supermarket's imported seasoning shelves. 3. There are two kinds of cheese in the recipe. Cream cheese is the most commonly used cheese for making cheese cake. Mozzarella is the most commonly used cheese for pizza. If you buy it in blocks, you need to use it after slicing. There are skills in making delicious dishes.
