Chinese Food
Shiitake mushrooms do this. Abandon meat from now on
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I bought mushrooms when I went shopping this afternoon. I arranged it immediately in the evening. And I even ate up this plate. This dish has been eaten at home for a time. After eating mushrooms, the roasted streaky pork will be ignored. The premise is to match my own barbecue sauce. Today, I will share it without reservation. Look down
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - about 15 to 18 Lentinus edodes. I use 13 less. Three kinds of sauces and cumin. Cumin is a mixture of half flour and half grain.
Step2:Shiitake mushrooms are all marked with a knife. It's easy to taste and fry through
Step3:Sauce mixing. Key points... 1 teaspoon Korean chili sauce, 2 teaspoons soybean sauce, 1 teaspoon tomato sauce, 1 teaspoon cumin. Cumin is a mixture of half powder and half grain.
Step4:Look. The last cumin is in the shape of granule and powder
Step5:Mixed sauce. It smells good
Step6:Fried mushrooms in oi
Step7:Fry both sides thoroughly. Fry well. Fry soft.
Step8:This is the fried mushroom. The rice characters on the front are obvious. The bottom is also slightly golden.
Step9:Put in the sauce. Turn off the fire at this time. Because the mushroom is already ripe. It has also shrunk a lot
Step10:Turn off the fire. Spread the sauce on the mushroom evenly. It's delicious.
Step11:Put it on the plate. Sprinkle with scallion. Can't wait to ea
Step12:Do you have appetite? It's also very simple.
Cooking tips:I haven't used up the proportion of sauce in the recipe. The 13 mushrooms I prepared are a little small. They really shrink a lot after frying. So you can prepare more mushrooms. There are skills in making delicious dishes.
