Cooking Steps

1. 

   Step1:Wash the mushrooms and remove the stems. Wash the rap

2. 

   Step2:Boil the water in the pot. Put in the mushroom and the small rape. Scald the mushroom for 3 minutes. Scald the small rape for 1 minute. Take it out and put it on the plate

3. 

   Step3:Mix with 1 / 2 teaspoon starch, 4 tablespoons cold water, 1 tablespoon raw soy sauce, 1 / 2 teaspoon sugar to make juice for us

4. 

   Step4:Heat up again. Add a little oil. Stir fry 1 teaspoon ginger. Then pour in the mixed juice and stir. Heat up and pour over the vegetables