Chinese Food
Mushroom and meat sauce
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The beast is at home. It's a headache to cook some meat sauce for breakfast every day. Have noodles in the morning.
Cooking ingredients
Cooking Steps
Step1:Fat pork in po
Step2:Chopped garlic for later us
Step3:Onion. Diced mushroo
Step4:The oil is ou
Step5:Add the sandwich. It's tender (or beef)
Step6:Stir fry the meat. Add garlic. Stir fry the ginger
Step7:Add some leeks (don't put those you don't like
Step8:Add onions in turn late
Step9:Put in mushroo
Step10:Stir fry and add cooking wine, soy sauce, oyster sauce and sugar in tur
Step11:I'm the sauc
Step12:Pour in the sauce and boil it. Add some water and keep boiling for about 2 minutes
Step13:It's done. It's delicious. (put it in the bottle when it's cold. Put it in the fridge. You can eat it for a while
Step14:The next one. It's delicious with rice
Cooking tips:This sauce is a little salty, so you don't need to put salt in it. Besides, raw soy sauce also has saltiness. If you have a strong taste, you can add some salt. If you don't like mushrooms, you can leave it alone. If everyone in the family will eat chili, you can add some chili. It's super delicious. There are skills in cooking.
