Chinese Food
Sauteed mushrooms with beautiful appearance - the most lovely girl in Aries
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More delicacy, please pay attention to the official account 77 de emotional kitchen (Weixin search -chuniang_) 77) tell the story as usual - I have a sister named watermelon. She is one year younger than me. Aries. First of all, she is the same as me. When she was a child, croissant was very popular for a while. It was the croissant shaped Dousha bread. It was fried on the surface and tender in the outside. But it was a rare snack at that time. Only when the adults of the family went to Nanchang for business, they would occasionally buy some to satisfy the children's appetite. Once my uncle, watermelon dad, came back from a business trip in Nanchang and bought several croissants. I had a delicious meal with watermelon. It was definitely a feast for two snacks. As for my uncle later asked me to take two croissants home. Whether we had a fight or not has not been decided yet. Ha ha. She is also a super generous eater
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Choose the mushrooms of the same size and full shape. Wash them carefully and remove the stalks. Chop the lean meat into minced meat. Add a little salt and raw soy sauce (and then add seasoning. The salt and raw soy sauce must be added less. Quantity.) , cooking wine, ginger powder and raw meal. Stir well in one direction.
Step3:Put the mushroom on your palm. Fill a small piece of meat into the mushroom evenly. And use chopsticks to pull out a small nest in the middle.
Step4:Put the letinous edodes filled with meat in a large flat plate. Make sure that each one is placed horizontally. Then carefully put a quail egg into each small nest filled with meat.
Step5:Add water to the steamer. Carefully put the plate into the steamer. After the water is boiled, turn to medium low heat and steam for 15 minutes. After leaving the steamer, pour out the excess water.
Step6:Pour half a bowl of water into the saucepan. Pour in a tablespoon of oil and a small amount of soy sauce, stir well and bring to a boil. Turn the heat down. Put a tablespoon of raw meal in the small bowl. Dissolve with a little water. Stir slowly while pouring into the pan until the soup is thick.
Step7:Pour the thickened soup on the stuffed mushrooms and sprinkle with a little green onion to make it out of the pot.
Step8:Finished product drawin
Cooking tips:More delicacy, please pay attention to the official account 77 de emotional kitchen (Weixin search -chuniang_) 77) Niang is a very handy cooking method. Put the processed meat filling into tofu, balsam pear, loofah or green pepper. Then process it. The delicious gravy and vegetable are perfectly combined. It's very delicious whether it's steamed or fried. What's more, it's worth a full mark of beauty... Today's stuffed shiitake mushroom can be filled directly with meat stuffing or beaten with quail eggs. This is a super value enhanced version I made for taking photos. It's smooth and tender to bite off shiitake mushroom, delicious meat stuffing and soft waxy quail eggs. It's delicious and can't stop. Haha ~ there are skills to make delicious dishes.
