Chinese Food
Stir fried meat with mushrooms
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Fried meat with mushrooms is a household dish on the table of common people. Shiitake mushroom is a kind of food with the same source of food and medicine. It has high nutritional, medical and health value. Shiitake mushroom is a famous edible mushroom in China. It is known as Queen of mushroom. It is known as mountain treasure in the folk. It is loved by people. It is a rare and ideal health food. Shiitake mushroom is not only an ideal delicacy for people, but also its health and medical functions are paid more and more attention. Ancient medical scientists have written about the properties and functions of Lentinus edodes. According to the compendium of Materia Medica, Lentinus edodes are sweet, flat and nontoxic. According to the usurped essentials of medical forest, Lentinus edodes are sweet, cold and can support pox toxin.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and cut into thick slice
Step2:Wash and slice pork. Add a little starch and mix well
Step3:Wash garlic, peel and chop, wash and chop onion
Step4:Heat the oil in the pot. Add the garlic and stir fry until fragrant. Add the meat slices and stir fry until discolored
Step5:Add mushrooms to the pot. Stir fry over high heat
Step6:When the mushrooms are soft, add some salt and oyster sauce to taste after the ingredients are cooked. Sprinkle with scallion and stir well.
Step7:Finished product drawin
Cooking tips:1. Add some water when stir frying Lentinus edodes; 2. I use ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the heat by yourself. There are skills in making delicious dishes.
