Stewed chicken leg with mushroom and potato

drumsticks:two mushroom:300g potatoes:one sliced ginger with Scallion:several soy sauce, seasoning, salt, MSG:moderate amount https://cp1.douguo.com/upload/caiku/3/1/e/yuan_316404a51a92dd7dcd508f978c998b2e.jpeg

Stewed chicken leg with mushroom and potato

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Stewed chicken leg with mushroom and potato

Cooking Steps

  1. Step1:Chop chicken legs into pieces and wash them, cut scallion into sections and cut ginger into slice

  2. Step2:Cut off the roots of Lentinus edodes. Break them into pieces and wash them

  3. Step3:Peel the potatoes, cut them into pieces and wash them several times. Remove the starch on them

  4. Step4:Pour in the oil in the pot. Stir in the chicken pieces and stir fry for several times. Then add in the onion, ginger slices and seasoning in turn. Then pour in the soy sauce and stir fry for three minutes. At this time, the surface of the chicken is broken. Then you can add water. No meat. I like to add more water. It's better to drink chicken soup. Don't forget to add salt in the middle.

  5. Step5:Stew until the meat and vegetables are cooked, then you can put monosodium glutamat

  6. Step6:It's ready to eat. Chicken soup can be mixed with rice. Chicken is fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken leg with mushroom and potato

Chinese food recipes

Stewed chicken leg with mushroom and potato recipes

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