Mushroom and meat sauce

minced pork of lean fat 7-3:300g garlic:head chives:3 ginger:2 pieces bean paste:300g sugar:10g water:fit cooking oil:200g mushroom:10 https://cp1.douguo.com/upload/caiku/e/d/d/yuan_ed9d5ba28c1608007373e7fe24b6f0ad.jpg

Mushroom and meat sauce

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Mushroom and meat sauce

You can refer to those who are too late to cook after work. Fried sauce is put in the refrigerator. Steamed bread or cake is sandwiched. Rice is mixed. Noodles are cooked. Rice noodles are very convenient. My family has them all year round.

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Soak mushrooms in advance. Chop the

  3. Step3:Start cooking oil. Stir fry meat stuffing to make it whit

  4. Step4:Put in the mushroom, onion, ginger and garlic. Stir fry the meat stuffing without water and put in the bean paste. I usually put in several kinds of sauces. Xiangqi sauce, minced garlic and chili sauce. Tomato sauce is for beautiful color. Stir fry without water and turn off the fire

  5. Step5:Cool and put in the fresh bo

  6. Step6:Cook a bowl of bean noodles toda

  7. Step7:Lunch. Ope

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and meat sauce

Chinese food recipes

Mushroom and meat sauce recipes

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