Cooking Steps

1. 

   Step1:Clean the container. Add flour and dry yeast, mix well, add water, and finally knead into smooth dough. Then cover it with plastic film and put it in the greenhouse to ferment to twice the siz

2. 

   Step2:Mixing stuffing - chopped green onion, chopped ginger, added to stuffing, then put an egg into it, mix well, and then put in a little oil, sesame oil, soy sauce, salt, sugar, etc. and mix wel

3. 

   Step3:The filling can be thickened by adding water while stirrin

4. 

   Step4:Two hours later, the dough is fermented to twice the size, and then take it out. Knead the long strip and cut it into half fist sized preparations

5. 

   Step5:It doesn't need to be too thin. Then put the stuffing into it. It's like a small cag

6. 

   Step6:It's all done. Take a non stick pan with a flat bottom. Add a little oil after the pan is hot. Then dip the bottom of the buns with water and dip them with a layer of sesame seeds and put them into the pan for frying

7. 

   Step7:Wait until the bottom turns golden yellow and water is added, turn the bun to cover the pot

8. 

   Step8:Sprinkle the onion when the water is half collecte

9. 

   Step9:When the water is completely dry, it will be out of the po