Chinese Food
Mushroom with peppers
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Lentinus edodes and pepper are low calorie, low fat, high protein and high vitamin vegetables. The taste of shiitake mushroom and meat is very delicious when combined with the crispy taste of colored peppers. It's also very simple. Let's take a look at the production process.
Cooking ingredients
Cooking Steps
Step1:1. Wash the mushrooms, take them off with hot water, cool them with cold water, drain the water and slice them. Wash the colored peppers and break them into small pieces. Cut the garlic for us
Step2:2. Put some oil into the pot. Heat it for seven minutes. Put in the garlic powder and explode it
Step3:3. Stir fry the pepper for about half a minut
Step4:4. Stir fry mushrooms for about half a minut
Step5:5. Put in delicious, oil consuming, stir fry and turn off the fir
Step6:6. Come out of the pot and put it on the plate. It's easy to learn. Let's try it.
Cooking tips:There are skills in making delicious dishes.
