Chinese Food
Braised mushrooms
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Cooking ingredients
Cooking Steps
Step1:Wash and slice mushrooms. Then, mix oyster sauce, soy sauce, soy sauce, sugar, cooking wine, salt, white pepper, chicken essence and starch in a bowl.
Step2:When the oil pot is hot, stir fry the fresh mushroom slices in medium high heat for 3 minutes to make the mushroom soft.
Step3:Pour in the seasoning and stir well.
Step4:After adding the onion, a simple and delicious stewed fresh mushroom will come out of the pot.
Cooking tips:It's better to fry mushrooms in a non stick pot. It can save oil and not stick to the pot. The color is more beautiful. There are skills in making delicious dishes.
