Chinese Food
Stewed radish with mushroom
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Today's big radish is the organic radish that my friend brought from the countryside. It's a big one. It's cooked into a stewed radish with mushroom. If it's impossible to repair it mentally, it's not bad to be indifferent physically.
Cooking ingredients
Cooking Steps
Step1:Ingredients. Radish is too big. It's not all for use.
Step2:Peel the radish, cut into large pieces, wash the mushrooms and fry to remove the handl
Step3:Add 2 tablespoons salt to the hot po
Step4:Stir fry turnip for a few minute
Step5:Add mushrooms. You can also cut them into two or four pieces. I used the whole one. It's strong and full of juice
Step6:Add cooking win
Step7:Join in the fresh sauc
Step8:Join the vetera
Step9:Add brown suga
Step10:Pour in the right amount of oil at las
Step11:Stir well. Stew in a small heat. I put it in the electric pressure cooker to save time
Step12:Adjust to porridge cooking. About 20 minutes after top steaming. Open the lid of the pot and make it completely soft. But there will be a lot of soup
Step13:Then pour it into the pot. Collect the juice on the fire
Step14:One third of the ingredients will be enough for juice.
Step15:A bowl of vegetables with rich sauce, less oil and salt but excellent taste are cooked.
Cooking tips:It looks like a dish with rich soy sauce. It's not salty actually. I have skills to make a bowl of dishes with empty mouth.
