Chinese Food
I love three cups of three cups of Mixed Mushroom casserole.
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Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas... I feel ashamed and flustered. X so I decided to develop more vegetable dishes to enrich the dining tables of elder martial sisters and Taoist friends. Don't move. It's boiled. Eat it raw. We have to eat something colorful when we are vegetarian.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and squeeze dry.
Step2:Cut all kinds of mushrooms into small pieces.
Step3:Cut the young shoots in pairs.
Step4:Cut the ginger into large pieces. Pat the garlic gently to peel. Clean the ninth floor tower for standby.
Step5:Pour black sesame oil into the pot and turn the heat to a low temperature. Add ginger slices and stir fry until the edge of ginger is slightly scorched. Add garlic and stir fry together.
Step6:Add the cut mushrooms and stir fry until the mushrooms come out of the water slightly. The color becomes darker. Then pour in the tender bamboo shoots and stir fry.
Step7:Pour in Taiwan rice wine along the edge of the pot. Add in the soy sauce and ice sugar. Nine layer tower.
Step8:Cover the pot. Simmer over medium heat until the soup is thick.
Step9:yummy。
Cooking tips:Tips - the time of stewing is about 8 minutes. Don't go away. So as not to paste the pot. When eating, you can sprinkle some fresh nine story pagodas. It's more full-bodied and has a better look. There are skills in making delicious dishes.
