Pleurotus eryngii is rich in meat, fresh and tender in taste, fresh and fragrant in taste. Rich in nutrition, it can reduce blood fat, cholesterol, promote gastrointestinal digestion, enhance immunity, prevent cardiovascular disease, etc.
Step1:Wash and dice the mushrooms.
Step2:Remove the sinew from celery. Wash and dice.
Step3:Cut the garlic.
Step4:Pour oil into the pot. Heat it over high heat. Add garlic and stir up the fragrance.
Step5:Stir fry the mushrooms.
Step6:Stir fry until fragrant. Pour in celery and stir.
Step7:Stir fry until the celery is slightly discolored. Stir in salt and stir well.
Step8:Transfer in the fresh vegetables of Lotte and stir fry them evenly to turn off the fire.
Step9:You can enjoy it when you come out of the pot.
Step10:It's delicious.
Cooking tips:There are skills in making delicious dishes.