Chinese Food
Dried apricot and abalone mushroom
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Highlight: the taste of Pleurotus eryngii is tender, crispy and fragrant, and the pork is fat but not greasy; the meat and vegetable combination and super meal.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Three Apricot mushrooms, 300g streaky pork, one onion, 50g red pepper, 50g green pepper, 20g garlic, 15g bean paste, 2G salt, 5g soybean, 5ml delicious soy sauce, 2G chicken essence, 4G sesame oil and 10g cooking oil.
Step2:Tear the Pleurotus eryngii into strips by hand. Slice the streaky pork. Slice the green and red pepper. Slice the onion. Slice the garlic.
Step3:Spread the onion on the bottom of the dry pan and set aside.
Step4:Put the cooking oil in the pot. Then put in the pork and stir fry until the surface is slightly yellow.
Step5:Add in the Douban sauce, Douchi and garlic slices and stir fry to give the fragrance.
Step6:Put the mushrooms in the pot and stir well.
Step7:Put the red and green peppers into the pot and stir fry. Then add salt and delicious soy sauce. Add chicken essence and sesame oil before turning off the heat, stir fry well and then put them into the dry pot. Finally, light a piece of alcohol in the oven and it will start.
Cooking tips:1. Cut the Pleurotus eryngii into two small pieces from the middle. Then you can easily tear it into small pieces. 2. Because it's a dry pot. And a piece of solid alcohol. So the onions don't need to be cooked. 3. Bean paste is very salty. So, when you put salt, you must pay attention to it. There are skills in making delicious dishes.
