Baked mushroom with apricot

abalone mushroom:1 vegetable oil:moderate amount barbecue sauce:moderate amount cumin, pepper, salt, black pepper:2-1-1 https://cp1.douguo.com/upload/caiku/b/e/2/yuan_be19d3e583bfbd30d55404d0ba37d482.jpeg

Baked mushroom with apricot

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Baked mushroom with apricot

The barbecue season is coming. I want to cook everything. I want to know that many fruits and vegetables are better than meat.

Cooking Steps

  1. Step1:Wash Pleurotus eryngii. Cut off the head and tail. Cut into 0.5cm thick slice

  2. Step2:String on the signatur

  3. Step3:Prepare the toast - cumin A kind of Salt and pepper A kind of Mix black pepper wel

  4. Step4:Brush a layer of barbecue sauce on the surface of Pleurotus eryngii. Brush another layer of vegetable oil. Then turn over and brush again

  5. Step5:Sprinkle dry material on the surface. Put it on the baking tra

  6. Step6:Preheat the oven 180 degrees. About 15 minutes for the middle laye

  7. Step7:Barbecue like tast

  8. Step8:Not enough to ea

  9. Step9:If you like it, please pay attention to the collection.

Cooking tips:If you can eat spicy food, you can sprinkle some chili powder. It tastes better. There are skills in making delicious dishes.

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How to cook Baked mushroom with apricot

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Baked mushroom with apricot recipes

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