Chinese Food
Mushroom with black pepper and butter
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Cooking ingredients
Cooking Steps
Step1:Brush and clean the Pleurotus eryngii. Cut into round pieces about 0.8 cm thick.
Step2:Preheat the enamel pot over a low heat. Put in the butter. Keep the heat low until the butter melts.
Step3:Drain the mushrooms into the pot. Fry for about 1 minute over medium low heat. When it turns golden, sprinkle with fine salt and black pepper. Turn over and fry for about 1 minute. Sprinkle with a little salt and black pepper. When both sides are golden and slightly burnt, you can leave the pot.
Cooking tips:1. Don't cut the Pleurotus eryngii too thin. It's better if it's a little thick. 2. When the Pleurotus eryngii is fried, there will be soup exudation. At this time, it needs to be dried. The volume of Pleurotus eryngii will also be significantly reduced. In this way, it can be fragrant and delicious. 3. The butter in the ingredients is often used when making western food. It has special milk flavor. So it's better not to use other oils instead. Pleurotus eryngii is more oil-absorbing. The amount of butter should be a little more. There are skills in making delicious dishes.
