Chinese Food
Mushroom with vegetable and butter
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Today, I'd like to bring you a new dish, buttered broccoli, apricot and abalone mushroom. When it comes to ingredients and methods, you may think it's very common. But butter is added to this dish. Everyone may be curious. Isn't butter often used in Western food? yes. But who says butter can't be used in Chinese food? And this dish uses ANGA butter from New Zealand. 100% comes from New Zealand grass fed milk. The milk fat content is as high as 82.9% . it's rich in milk flavor and nutrition. Let my family taste this home-made dish. It's the greatest happiness for me who cooks the recipe. Now let's get butter and add the wonderful taste of Chinese food. -
Cooking ingredients
Cooking Steps
Step1:Take a group photo of ingredients.
Step2:Here comes the finishing touch. ANGA butter can be divided into salt free and salt free. Salt can be directly put into the dish. It saves the trouble of adding salt. The small package without salt is very convenient to use. It can be torn off. It can easily solve the problem of unpacking and preservation of large package. New Zealand original original packaging. Pure physical centrifugal process concentration. Without chemical refining process. Now 70% of China's catering stores choose products. Five star restaurants, airlines and other designated products.
Step3:Wash the broccoli and Pleurotus eryngii. Cut the Pleurotus eryngii into 1 cm thick slices. It's too thin and too thick. If it's too thin, it doesn't taste good. It doesn't feel like meat. If it's too thick, it doesn't work. It's not easy to ripen. Broccoli is like a flower. It will be beautiful later.
Step4:Use a pan to fry the mushrooms. Heat the pot a little. Put down the good salt butter. Turn on the heat. Wow. There's a smell of milk right now. I really want to lick it right away.
Step5:I watched the golden butter sizzling in the pot. The milk fragrance came. My thoughts drifted to the dairy farm with large grassland
Step6:Ah, wake up. No more mushrooms. The butter is almost dry. Put in the mushroom immediately. Fry over low heat.
Step7:Turn it over with chopsticks at any time. Fry it till it's golden on both sides. At this time, the Pleurotus eryngii can be eaten and tasted. It chews up the meat. The milk is fragrant. It's great.
Step8:Let's have broccoli take a bath while we fry mushrooms. Put a spoonful of salt and a drop of oil in the bath water. If you are a local tyrant, you can use ANGA butter. After taking a bath like this, the oil is green and fragrant.
Step9:When the water boils, put the broccoli in it. When the color turns green, it can be picked up. It can't be boiled too long.
Step10:Put the plate in a circle after cooking. Put the mushroom in the middle of the meeting. Meimeida.
Step11:Finally, I'll make another sauce. Add 1 scoop oyster sauce and 1 scoop water. Stir well.
Step12:Pour into the fried Pleurotus eryngii. Heat slightly over a low heat. When the sauce is thick, turn off the heat.
Step13:Put the mushrooms in the middle. Fold them one by one. Then pour on the sauce just now. It's all alive.
Step14:Isn't it beautiful after setting the dish? The key flavor is also a bar drop. Because of the addition of ANGA New Zealand butter, the dish turned around and became a beauty and beaut
Cooking tips:1. It's recommended to use the small package of ANGA butter. It's very convenient. 2. Be sure to choose animal butter. Don't be dazzled by the vegetable butter on the market. Vegetable butter is a kind of artificial butter. It is made by partially hydrogenating vegetable oil and adding artificial flavor. It contains trans fatty acid and is very harmful to human body. ANGA butter is a pure natural animal butter. It uses 100% pure milk. It does not contain artificial trans fatty acids. The milk flavor is authentic and nutritious. I suggest you must choose pure animal butter. 3. Give you a convenient link to buy. 10g original ANGA butter HTTPS-// item.jd.com/6270426 . HTML; and the salty version is HTTPS-// item.jd.com/1885583 HTML has skills in making delicious dishes.
