Chinese Food
Mushroom with oyster sauce
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The apricot abalone mushroom element has the name of plain meat . Cut the apricot abalone mushroom with a flower knife to taste it. It's similar to braised in oyster sauce. The apricot abalone mushroom can also taste the meat.
Cooking ingredients
Cooking Steps
Step1:Prepare Pleurotus eryngi
Step2:After cleaning, cut a thicker wafer. Use a knife to crisscross the two sides of the wafer. Be careful not to cut off
Step3:Put oyster sauce, soy sauce, soy sauce, sugar and a little salt into the seasoning bowl. Add some water and mix well
Step4:Prepare appropriate amount of water starch
Step5:Put a proper amount of oil in the wok. When it's warm, put in the scallion with shallot. Put in the Pleurotus eryngii and stir fry
Step6:When the apricot and abalone mushrooms are fried soft and the water content is obtained, put in the mixed material juice
Step7:If you feel that the sauce is not enough, put some water in it. The soup is basically level with the mushroom. Cover the pot and simmer on low heat
Step8:Stew for about 56 minutes. Reduce the juice. Stir in the water starch
Step9:When the soup is thick, put it into a pan and sprinkle the remaining chives.
Step10:
Cooking tips:Add old soy sauce as coloring. The proportion of sauce can be adjusted according to your taste. Cut apricot mushroom into thick slices to cut flower knife. There are skills in making delicious dishes.
