Mushroom in Abalone Sauce

abalone mushroom:one broccoli:a small tree oyster sauce:one tablespoon olive oil:moderate amount salt:a few clear water:two tablespoons sugar:a teaspoon water lake powder:15g https://cp1.douguo.com/upload/caiku/2/c/a/yuan_2cfbe96523728c1325f6f457af2f088a.jpeg

Mushroom in Abalone Sauce

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Mushroom in Abalone Sauce

It's hard to miss the big fish and big meat in Chinese New Year. Eating more is a burden to the body. Make a abalone mushroom with abalone juice for your parents. It has the effect of preventing cancer and cancer, promoting growth and enhancing vascular toughness. Remember that my mother always made this dish for me when I was a child. I don't like to eat vegetables, but I love this vegetable made by my mother. It's especially delicious. Now I grow up and make it for them to eat ~ -

Cooking Steps

  1. Step1:Wash your hands before cooking. Then wipe your hands with a clean, soft and wet surface paper

  2. Step2:The broccoli is picked into small flowers. Put them into the water, blanch them and take them out

  3. Step3:Sliced Pleurotus eryngii. Blanch in water for one minute, remove and drai

  4. Step4:One tablespoon oyster sauce and two tablespoons clear water, one teaspoon salt and one teaspoon sugar to make sauce for later us

  5. Step5:Put some olive oil in the pot. Stir fry the mushrooms for a while

  6. Step6:Then stir fry in half of the sauc

  7. Step7:Put the mushrooms and broccoli on the plat

  8. Step8:Pour the remaining half of the sauce into Shuidian powder to thicken the sauc

  9. Step9:Pour it on the Pleurotus eryngi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom in Abalone Sauce

Chinese food recipes

Mushroom in Abalone Sauce recipes

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