Chinese Food
Better than seafood
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Cooking ingredients
Cooking Steps
Step1:1. Wash two Pleurotus eryngii and cut them into small pieces about 1cm thick; 2. Cut the cut Pleurotus eryngii with knife flowers on both sides, horizontally and vertically on one side and obliquely on the other. Be careful not to break them (do not cut the same on both sides. This can ensure that it is not easy to break them in the process of frying
Step2:3. Add 2 tablespoons of raw soy sauce, 1 tablespoon of oil consumption, proper amount of salt, sugar, and a little water to make a sauce (this is the key step, because each family spoon is different in size. After mixing, you can taste it yourself. It should be very delicious; the amount of sugar and salt will be put according to your own taste); (before this recipe, our seasoning is 3 tablespoons of raw soy sauce, 2 tablespoons of oil consumption. Some friends react too fresh. Mother Douding improves it It's found that it's made of 2 tablespoons of raw soy sauce and 1 tablespoon of oil consumption. The taste is also very good. You can try both of the two ingredients. The taste is slightly different.) 4. Pour the mixed sauce into the apricot abalone mushroom block with the flower knife. Mix and marinate for about 15 minute
Step3:5. Fry the marinated Pleurotus eryngii in a small heat until golden on both sides (because the Pleurotus eryngii absorbs the sauce, so the process of frying is very easy to fry to the yellow on both sides); 6. Pour the remaining sauce in the bowl into the fried Pleurotus eryngii and boil it over high heat
Step4:7. Dish. Sprinkle with a little green onion to decorate. Eat.
Cooking tips:1. When changing the flower knife on both sides of the mushroom, don't draw the same line on both sides. You can make a horizontal and vertical line on one side and a left-right diagonal line on the other side. This can ensure the continuous stir frying process. 2. The sauce is a very important step. Whether the taste is sweet or not depends on this step. After mixing, you can taste it. It should be very delicious; the amount of sugar and salt should be put according to your taste; 3. About Seasoning sauce - before this recipe, our seasoning was 3 tablespoons of raw soy sauce. 2 tablespoons of oil consumed. Some friends thought it was too fresh. Mom Douding improved it. She found that it was made of 2 tablespoons of raw soy sauce and 1 tablespoon of oil consumed. The taste was also very good. You can try both the two ingredients. The taste was slightly different. We like the fresher ones according to the original formula. There are skills in making delicious dishes.
