Chinese Food
Stir fried mushroom with meat
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Pleurotus eryngii. It tastes like apricot. It tastes like abalone. So it's named Pleurotus eryngii. It's good to eat more fungus in spring
Cooking ingredients
Cooking Steps
Step1:Slice the Pleurotus eryngii and meat, and grasp with starch.
Step2:Put the Pleurotus eryngii in the water and copy it. Take it out later. Drain the water
Step3:Heat the oil and put in the meat. Turn white and put in the soy sauce. Stir fry for a few times
Step4:Stir fry the mushrooms. Put in the right amount of salt. And oil consumption.
Step5:Put in the minced garlic. Stir fry it for a while and then it will be out of the pot. Sprinkle a few MSG. Let's get out of the po
Cooking tips:Pleurotus eryngii is very ripe. It's half cooked after copying. So it's not necessary to copy for a long time. There are skills to avoid stir frying and cooking.
