Chinese Food
Stir fried mushroom in hot pot
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Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to share this spicy double cooked apricot and abalone mushroom with you.
Cooking ingredients
Cooking Steps
Step1:Main materials - Pleurotus eryngii, red pepper, leek. The leek only chooses the stem part. When the leaf part is fried, it is easy to produce water. It is used for other purposes.
Step2:Cut leek into pieces. Shred chil
Step3:Sliced mushroom
Step4:Break up the eggs. Stick the mushroom slices with the egg liquid firs
Step5:Stick on the flour agai
Step6:Heat the pan. Add some oil (more than the usual cooking oil). Fry the apricot and abalone mushroom slices with egg liquid and flour on a small fire
Step7:Just fry it a little golden. Can you tell it's Pleurotus eryngii now
Step8:Put a little more oil in the pot. Stir fry the ginger and garlic. Put another spoonful of Pixian Douban and a spoonful of Laoganma spicy Douchi
Step9:Stir fry until fragrant. Stir in the mushroom slices. Finally, stir in the leek section and shredded pepper. Put a little salt and chicken essence before leaving the pot.
Step10:It's a spicy meal. It's a spicy back pot with mushroom and apricot.
Cooking tips:1-A friend with a light taste. You can leave the pot without salt at last, because Pixian Douban and Laoganma Douchi are both salty. 2 - Apricot abalone mushroom sticky raw powder. The purpose is to fry it and make it a little crispy and delicious.
