Chinese Food
Hand shredded Pleurotus eryngii in oil-free oven
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Who said that losing weight is the taboo of barbecue. It's not cheap to make apricot abalone mushroom in an oven, and it can make super delicious -
Cooking ingredients
Cooking Steps
Step1:Cut the Pleurotus eryngii into thick slices. Then tear it into thick silk. It can't be too thin. After all, it needs to be put into the oven. A little coarser can make you feel like meat.
Step2:It's just that thick. Don't be too big. It's too thick to tear.
Step3:Bake the Pleurotus eryngii at 190 ℃ for 10 minutes. The water in the Pleurotus eryngii is evaporated by baking. Don't worry if it will dry. I don't understand why Pleurotus eryngii looks like a dry product. Why there is so much water. Then, use an oil brush to ensure that every apricot mushroom has Pixian bean paste.
Step4:Bake in the oven for another 10 minutes. Each oven is different. I'll give you an example according to this one.
Step5:Baked apricot mushroom plat
Step6:Sprinkle with pepper, sesame and shallot. It's super fragrant and delicious. It's delicious to eat directly.
Cooking tips:There are skills in making delicious dishes.
