Chinese Food
Mushroom with oyster sauce
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Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostreatus and dried oyster mushroom . It has pleasant almond flavor and taste like abalone. It is suitable for fresh-keeping and processing. It is loved by people.
Cooking ingredients
Cooking Steps
Step1:Shred the Pleurotus eryngii into thin strips.
Step2:Pour some cooking oil into the pot. Stir fry the onion.
Step3:Stir fry mushroom
Step4:Add oyster sauce and stir fry.
Step5:Season with salt before leaving the pot.
Step6:Serve on a plate.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
