Chinese Food
Oyster sauce and mushroom meat clip
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When it comes to Pleurotus eryngii, I'm sure you're familiar with it. It's cheap but tastes super fresh. It's nutritious, crispy and tender. It's delicious and unique. It has the aroma of almond and the taste of abalone. It's very popular with you. With the apricot and abalone mushroom clip on the minced meat, add all kinds of seasonings, cooking and steaming. It's delicious. It's full of fragrance when you bite it. It's only seconds when you put it on the table. If you like mushrooms, try this one. -
Cooking ingredients
Cooking Steps
Step1:Wash the pork and chop it into mince. Put it in the bowl.
Step2:Wash the cilantro and shallot separately. Cut them into pieces.
Step3:Add minced onion, cilantro, salt, 5g chicken powder, 5g soy sauce, 10g oyster sauce and 10g starch to the minced pork and stir vigorously in one direction.
Step4:Wash the Pleurotus eryngii and cut it into two pieces (the first knife is not cut to the end, the second knife is cut off).
Step5:Put the mixed meat in the mushroom clip. Fill all the apricot mushrooms with meat.
Step6:Put the Pleurotus eryngii on the plate.
Step7:Put it into the steaming oven. Select the pure steaming mode. Steam at 110 ℃ for 15 minutes.
Step8:Open the oven after a while to avoid scalding. Take out the plate carefully.
Step9:Pour the soup in the saucer into the pot and bring to a boil. Stir in 5g oyster sauce, 5g soy sauce and 5g chicken powder. Thicken the sauce with starch (5g starch plus a little).
Step10:Pour the sauce over the steamed abalone mushroom clip.
Cooking tips:If you don't have a steaming oven, you can steam directly in the steamer. Steam for about 15 minutes. There are skills in making delicious dishes.
