Chinese Food
Pleurotus eryngii in sauce
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Pleurotus eryngii is nutritious, delicious and delicious. Today, I'd like to share a sauce of Pleurotus eryngii. It's guaranteed to make you feel meat. Lick the plate in minutes A kind of ️-
Cooking ingredients
Cooking Steps
Step1:First, wash the Pleurotus eryngii, slice it, and then cut the crosswise patter
Step2:Garlic and scallion into the Dongling meat grinde
Step3:Mash it up. Chop it up
Step4:Half a bowl of water and 1 scoop of soy sauc
Step5:A spoonful of raw soy sauc
Step6:A scoop of oyster sauc
Step7:A spoonful of suga
Step8:A spoonful of starc
Step9:Stir evenly for standb
Step10:Pour a little into the pot. Fry the Pleurotus eryngii. Reduce the oil. The Pleurotus eryngii will come out of the water
Step11:Pan fry until golden brown on both side
Step12:Stir fry the minced garlic and onio
Step13:Add in the sauce. Pour in the mushrooms and coo
Step14:Cook until the soup thickens. About four or five minutes
Step15:Serve with scallion and flower
Step16:Delicious A kind of
Step17:Simple deliciou
Cooking tips:1. When slicing, do not cut too thin. When making flowers, pay attention not to cut too deep and easily. 2. There are too few 3 Pleurotus eryngii. It's not enough to eat at all. It's better to prepare 2 more Pleurotus eryngii. There are skills in making delicious dishes.
