Chinese Food
Fish flavored Pleurotus eryngii
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Duliangyue - Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body. It has the functions of anticancer, hypolipidemic, gastrointestinal and beauty. ~~Ha ha. Eat more of such good things. I tried fried. Soup before. Today, I'll have a change. A fish flavored one. How about it
Cooking ingredients
Cooking Steps
Step1:Clean the mushrooms. Carrots are also cleaned.
Step2:Cut the Pleurotus eryngii, carrot, ginger and garlic.
Step3:Use salt, sugar, vinegar, soy sauce, dry starch, a little sesame oil and add water to make the sauce.
Step4:Open fire. Put some oil in the pot and stir fry with chopped garlic and carrot for a few seconds.
Step5:Add the mushroom and continue to stir fry.
Step6:Stir fry until the mushrooms are soft, then add in the sauce. Stew for a few seconds and you will be out of the pot.
Step7:Open to eat. Finished products. Scatter flowers ~
Cooking tips:1. The carrot itself is a little hard. Because my family treasure likes eating. I'll make it super soft first. 2. According to personal preference, you can add agaric. The smell of fish is stronger. There are skills in making delicious dishes.
