Cooking Steps

1. 

   Step1:Wash Pleurotus eryngii and cut into small piece

2. 

   Step2:Beat the eggs into a bowl. Add some flour and salt. Add water and mix well. Thicken a little

3. 

   Step3:Put the cut Pleurotus eryngii in. Evenly wrap it with batter

4. 

   Step4:Put the oil in the pot. Heat the oil and put in the mushroom. Fry until golden, remove and dish

5. 

   Step5:Sprinkle with salt and pepper. Serve.