Cooking Steps

1. 

   Step1:Rinse the Pleurotus eryngii. Dry the surface. Cut it into two sections first. Then slice it verticall

2. 

   Step2:Heat up the pan. Add 1 tablespoon oil. Put the cut apricot and abalone mushrooms in the pan. Fry until the edge is slightly yellow and cocked. Turn over and fry the other side. At this time, evenly sprinkle salt and a little black pepper to taste. Fry until the golden edge of the surface is slightly scorched