Chinese Food

Cooking Steps

1. 

   Step1:It's a waste of time to shred the Pleurotus eryngii.

2. 

   Step2:Blanching.

3. 

   Step3:Take out the drained water for standby.

4. 

   Step4:Cut the scallion into shreds or strips. The garlic is the same.

5. 

   Step5:Cut carrots and peppers and set aside.

6. 

   Step6:Wok hot oil. Stir fry chives and garlic.

7. 

   Step7:Put in carrots and stir fry in red oil.

8. 

   Step8:Pour in the mushrooms and stir fry for two minutes.

9. 

   Step9:Add pepper and continue to stir fry for about 50 seconds.

10. 

    Step10:Stir in the head sauce and salt. Stir well.

11. 

    Step11:Finished product.