Stir fried Pleurotus eryngii with vegetable

abalone mushroom:4 pepper:1 carrot:1 / 2 olive oil:2 scoops scallion:1segment garlic:3-flap head pumping:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/f/b/0/yuan_fb285a3f1211c8301946752d6358c6b0.jpg

Stir fried Pleurotus eryngii with vegetable

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Stir fried Pleurotus eryngii with vegetable

Cooking Steps

  1. Step1:It's a waste of time to shred the Pleurotus eryngii.

  2. Step2:Blanching.

  3. Step3:Take out the drained water for standby.

  4. Step4:Cut the scallion into shreds or strips. The garlic is the same.

  5. Step5:Cut carrots and peppers and set aside.

  6. Step6:Wok hot oil. Stir fry chives and garlic.

  7. Step7:Put in carrots and stir fry in red oil.

  8. Step8:Pour in the mushrooms and stir fry for two minutes.

  9. Step9:Add pepper and continue to stir fry for about 50 seconds.

  10. Step10:Stir in the head sauce and salt. Stir well.

  11. Step11:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Pleurotus eryngii with vegetable

Chinese food recipes

Stir fried Pleurotus eryngii with vegetable recipes

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