Chinese Food
Fried chicken with mushroom
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Cooking ingredients
Cooking Steps
Step1:Slice chicken breast. Add wine, starch and a little salt. Mix well and set asid
Step2:Pleurotus eryngii. Carrot slices for later us
Step3:Cold oil skillet. Chicken slices with good taste.
Step4:The oil temperature should not be high, because the chicken slices are mixed with starch. It's easy to cook. Stir fry chicken slices and set aside. Do not cook wel
Step5:The oil in the pot is put directly into the mushroom and carrot slices. Stir fry slightl
Step6:Add less water. Fry the spare chicken slices. Cook them well
Step7:Add a little oyster sauce to taste. Or directly use salt and chicken essence to taste. Put in the basi
Cooking tips:Chicken breast should be treated with cooking wine starch. Cooking wine can remove fishy smell. Starch can make chicken tender and smooth. If time permits, there are skills to mix it well and put it for half an hour to taste and cook delicious dishes.
