Super delicious hand shredded Abalone Mushroom

abalone mushroom:2 red pepper:3 chives:1 dried pepper:casual raw:2 scoops veteran:1 spoon oyster sauce:1 spoon starch:moderate amount https://cp1.douguo.com/upload/caiku/2/e/f/yuan_2eabcf3e4d186fe43c935c6fd3b6e41f.jpg

Super delicious hand shredded Abalone Mushroom

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Super delicious hand shredded Abalone Mushroom

Pleurotus eryngii is the most meat like vegetable. It's delicious no matter how you make it. Don't cut it with a knife. Come on. Tear one.

Cooking Steps

  1. Step1:Prepare 2 Pleurotus eryngii, 1 shallot, 3 Chaotianjiao. Rinse with water.

  2. Step2:Cut the Pleurotus eryngii and tear it into thin strips by hand.

  3. Step3:Cut the onion into small pieces.

  4. Step4:Cut the pepper in circles.

  5. Step5:Heat the oil in a hot pot. Stir fry the mushrooms.

  6. Step6:Add a spoonful of bean paste.

  7. Step7:A spoonful of raw.

  8. Step8:One scoop of soy sauce and one scoop of oyster sauce.

  9. Step9:Stir evenly. Stir until juicy.

  10. Step10:Sprinkle with scallion. Flesh feeling. Second CD.

  11. Step11:Finished product.

Cooking tips:A lot of water will be lost after the mushrooms are fried. The amount will be much less than before. Generally, it takes two or three to make a dish. There are skills in making delicious dishes.

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How to cook Super delicious hand shredded Abalone Mushroom

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Super delicious hand shredded Abalone Mushroom recipes

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