Cooking Steps

1. 

   Step1:Cut mushrooms into strips.

2. 

   Step2:Put the Pleurotus eryngii in the hot pot. Blanch.

3. 

   Step3:Take out the Pleurotus eryngii and cool it with cold boiled water.

4. 

   Step4:Add 3G sugar to pickled peppers. Pickled peppers do not need salt because of salt. If it's too salty, you can add some mineral water to adjust it to the right taste.

5. 

   Step5:Add 5g white vinegar.

6. 

   Step6:Add a little wolfberry.

7. 

   Step7:Pour the cooled Pleurotus eryngii into the prepared pickled pepper water.

8. 

   Step8:Cover. Refrigerate for 15 minutes.

9. 

   Step9:Take it out of the fridge in 15 minutes. (complete