Chinese Food
Steamed chicken wings with mushrooms
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I've been at home for a long time recently. I'm not allowed to eat too greasy food. The steamed food is authentic. Today, I steam chicken wings. I match it with apricot mushroom. I keep the original nutrients. The taste is not too good -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients for steaming.
Step2:Clean the wings and cut them into sections with a knife. Put them in a larger container.
Step3:At this time, add cooking wine to remove the smell of meat.
Step4:Add steamed fish sauce for seasoning.
Step5:Then add starch. The steamed chicken wings are tender and juicy. They can lock in water.
Step6:Season with pepper.
Step7:Mix all the ingredients well. Cover with plastic film and marinate for 2 hours.
Step8:Chop the green onion leaves. Chop the garlic and ginger. Cut the millet into spicy rings.
Step9:Wash the Pleurotus eryngii and cut it into thick slices with a knife. Then change the flower knife and put it into the plate.
Step10:Put marinated chicken wings on it.
Step11:Sprinkle with a little onion, garlic and ginger.
Step12:Put it into a steamer. Heat it up and steam for 20 minutes.
Step13:Out of the pot. It's tender, juicy and nutritious.
Step14:Temptation to you Muyou. Hee hee. My husband ate a plate in one breath.
Step15:Finished produc
Cooking tips:Chicken wings must be salted in advance to taste. I salted them in advance. I put them in the refrigerator and refrigerated them all night before steaming them There are skills in making delicious dishes.
